The Good Chocolate's signature dark chocolate combined with a pinch of organic pink Himalayan salt is heavenly. This bean-to-bar premium chocolate is 100% organic, vegan, keto, and created without sugar.
The bars are made in the Company's San Francisco chocolate factory using only 8 organic ingredients.
- Up to 45% fewer calories than other comparable dark chocolate bars
- Includes organic sweeteners found in fruits and plants: erythritol, mesquite, and stevia
- Zero sugar and 2 net carbs
- 3 individually wrapped 0.4oz bites
Cacao Nibs, Erythritol, Cacao Butter, Mesquite Oowder, Himalayan Salt, Stevia, Vanilla. 100% Organic Ingredients.
Many food companies use sugar to keep consumers hooked on their products, but not The Good Chocolate. Founders, Ben & Miki, started the Company in 2014 with the goal of eliminating sugar and junk from their chocolate. In this process they started using organic, low-to-no calorie sweeteners like Erythritol and Stevia.
As they changed their habits, both lost over 10 pounds within six months and felt much more energized. The resulting sustained focus was life changing and helped them find the energy to start their business.
- Protein: 1g
- Sugars: 0g
- Carbohydrates: 6g
- Calories: 37
- Sodium: 40mg
