Teriyaki Beef & Pork Stick

Teriyaki Beef & Pork Stick
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The Teriyaki Meat Stick is made with the highest quality American beef & pork and it's smoked to perfection with real hickory. The animals are never given any antibiotics or hormones and are harvested in the most human way possible. Fire Creek was started by Ryan Hansen, a third generation butcher based in Illinois, and their family has been slicing and dicing the best in meat since 1952.

  • All-Natural, MSG-Free, Soy-Free
  • Meats are smoked with real hickory wood
  • 7g fat: healthy fats in moderate amounts are key for energy storage in your body

Beef and Pork, Brown Sugar, Sugar, Sea Salt, Encapsulated Citric Acid, Fermented Rice Extract (rice, rice malt, salt), Corn Starch, Spices, Cultured Celery Juice Powder, Garlic, Onion, Beef Collagen Casing.

Fire Creek Snacks is owned and operated by third generation butchers -- they've been taking their meat seriously since 1952! Just ask Ryan Hansen, the Founder, butcher, and in-house meat connoisseur. Given their history in the industry, Fire Creek has a reputation for sustainable farming, only using high quality American beef and pork, and smoking their meat using real hickory wood.

What's Inside
  • Protein: 7g
  • Sugars: 3g
  • Carbohydrates: 4g
  • Calories: 100
  • Sodium: 400mg