The Turkey Jerky combines savory free-range turkey with sriracha, honey, and spices for the perfect balance of sweet and heat. Each bite is tender, juicy, and bursting with flavor!
This flavor of jerky is the brainchild of Chef Gale Gand, who is a Michelin-Star chef, two-time James Beard Award winner, and Food Network host.
- 12g of protein per pack
- 100% free-range turkey, no antibiotics, no added hormones
- Chef crafted recipe
Free-Range Turkey, Gluten-Free Tamari, Brown Cane Sugar, Sriracha Powder, Honey, Onion Powder, Cayenne Pepper.
Think Jerky founder, Ricky Hirsch, was shocked to discover that many jerky products are pumped full of sugar, so he set out to create a better jerky. By partnering with some of the world’s best Chefs, consciously minimizing sugar and salt, and only using the healthiest ingredients, Ricky takes jerky from gas station food to health food. Think Jerky only uses sustainably-raised 100% grass-fed beef or free-range turkey that have no added hormones or antibiotics. All of their ingredients are NON-GMO, gluten-free, and paleo friendly.
- Protein: 12g
- Sugars: 6g
- Carbohydrates: 6g
- Calories: 70
- Sodium: 260mg