These Sprouted Almonds are simple, crunchy, and nutritious. You get a big-time crunch with every bite due to Daily Crunch's four day soaking, sprouting, and dehydration process. As a result of this process, the almonds are more nutrient dense, easier to digest, and crunchier than nuts that are raw or roasted.
What's the benefit of sprouted almonds? Well, during the sprouting process, when the almonds are soaking in water, much of the anti-nutrients (phytic acid) are broken down and beneficial minerals and vitamins are unlocked. This results in you being able to absorb more of the calcium, iron, zinc, and magnesium that naturally occur in Almonds.
- Low in carbs and high in protein and fiber which helps satiate hunger
- Includes heart-healthy monounsaturated fats
- Almonds are one of the best sources of vitamin E
The founder of Daily Crunch was introduced to sprouted nuts during a trip to India fifteen years ago, upon returning, she started sprouting and dehyrdating nuts at home. After sprouting the nuts, she would flavor them with real ingredients since she loved the way they tasted and made her feel. Fast forward a few years and a few recipe iterations, and Daily Crunch Snacks was born in March of 2020! And since that time, the Daily Crunch team has been bringing the health-conscious consumer a tasty and crunchy sprouted nut snack that is made with real ingredients, no oil, and no added sugars.
- Protein: 9g
- Sugars: 2g
- Carbohydrates: 8g
- Calories: 250
- Sodium: 10mg