Rip Van Wafel brings you a crispy, chewy, and caramel filled waffle that is perfect any time of day! This snack was inspired by the traditional Dutch stroopwafel, but it is low in sugar, high in fiber, and brings you prebiotics for a happy gut.
These waffles are non-GMO and made in North America, using locally and globally sourced ingredients. The crispy baked texture and chewy filling are part of Rip Van Wafels secret sauce as their baking technique dates back 200 years to the early days of European stroopwafels.
The waffle is an insanely versatile snack, and you can enjoy in many different ways and during any occasion. Try lathering with nut butter and sprinkling with chia seeds + shaved coconut. Pour maple syrup on top for some added flavor and energy. Place on top of your hot coffee for a warm, aromatic waffle. Or eat right from the wrapper as you tackle the day.
- No artificial flavors, no preservatives, no high fructose corn syrup
- Low glycemic index
- 6g of the USDA recommended 30g of fiber
- 72% less sugar than the leading breakfast biscuit
Chicory Root Fiber, Wheat Flour, Palm Fruit Oil (sustainably sourced), Cane Sugar, Cocoa, Butter, Vegetable Glycerin, Cocoa Powder, Whole Milk, Chickpea Flour, Eggs, Sea Salt, Chocolate Extract, Sunflower Lecithin, Oat Fiber, Baking Soda, Vanilla Extract, Monk Fruit Extract.
Rip Van Wafel was started by Rip and Marco in their dorm room back in 2012. They were both tired of always eating the same snacks and found traditional cookies to be loaded with sugar and empty calories. So, they set out to create a better cookie; one thatʼs lower in sugar, and uniquely delicious -- a healthier take on the Dutch stroopwafel.
They started by making wafels till 3am in college and sleeping in their old Volvo station wagon as they drove across the country delivering product. Rip Van exists today to challenge the status quo in nutrition and find the next, better way to make the best snacks.
- Protein: 1g
- Sugars: 3g
- Carbohydrates: 18g
- Calories: 130
- Sodium: 105mg