Poshi launched in 2019, and is a firm believer in using high quality ingredients attained through a vetted supply chain. For Poshi, that means being very thoughtful in it's selection of vegetables, olive oil, and spice blends. Each snack is designed to be versatile, functioning as both a convenient standalone item and a possible meal partner. As a brand dedicated to simplicity, Poshi is just as much focused on what its products don’t have as what they do. All of its vegetables are free of sugar, preservatives, additives, gluten, trans fats, MSG, GMOs, dairy, eggs, soy, nuts, and sesame seeds. By keeping products natural and forgoing major allergens, Poshi ensures that its products are available to all.