The Rice Crispy Cake is made with a blend of puffed rice, toasted grains and fluffy marshmallow. With this crispy cake, you get a break from traditional bars and a treat you truly look forward to! The energy-packed complex carbohydrates - brown rice, red rice, wild rice, and quinoa - are easy to digest and supercharge this childhood treat. Eat when hungry. Don’t eat when not. Repeat if necessary.
- Made from scratch: easy to eat, won't weigh you down and no junk!
- Peanut free, soy free, gelatin free, no artificial colors or flavors
- 3g protein, 140mg sodium, 35g carbohydrates, 11g sugar
Crispy blend (brown rice, red rice, wild rice, red quinoa), Marshmallow (tapioca syrup, sugar, glycerin, water, vanilla extract, sea salt, agar, egg white powder), Shortening (modified palm oils, canola oil), Sunflower oil.
Skratch Labs was founded by Dr. Allen Kim in 2012 when he was working as a sports scientist and coach for a professional cycling team. He was tired of sports nutrition products including artificial ingredients and too much sugar, so he decided to roll up his sleeves and develop an alternative.
He started making a “secret drink mix” in his kitchen using a recipe with more sodium, less sugar, and no artificial sweeteners, flavors or colors. Word of the "secret drink mix" spread fast and active people were loving how the reduced sugar and increased electrolytes made them feel.
Skratch makes sports nutrition products to help you perform better without offending your gut or your taste buds. Every ingredient used has a function and nothing artificial is ever used!
- Protein: 3g
- Sugars: 11g
- Carbohydrates: 35g
- Calories: 180
- Sodium: 140mg