Vermont Smoke's Original Beef & Pork Stick is made with simple ingredients like fresh cracked pepper, garlic and mustard seed for everyday snacking. This meat stick is made with vegetarian-fed meats that are raised without antibiotics or any added hormones. To smoke their meat, Vermont uses ground corn cob, hickory and maple wood, so you won't find any artificial smoke flavor here. True to it's name, all products are made in Vermont, and that's been the case for over 50 years!
- Great protein bang for your caloric buck: 6g protein and 90 calories
- Made without sodium nitrate or preservatives
- Healthy fats in moderate amounts are important to your body for energy storage
Beef, Pork, Sea Salt, Less Than 2% of: Spices, Sugar, Cherry Powder, Celery Powder, Lactic Acid Starter Culture (Not From Milk), Garlic Powder. Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casing.
Vermont Smoke & Cure was founded in 1962 and they've been making products at their storied Vermont plant since day one. They believe good food doesn’t have to be complicated, so they keep it pretty simple. Vermont Smoke & Cure consciously crafts delicious smoked meats using premium meat, spices, herbs and simple local ingredients. All of their meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours.
- Protein: 6g
- Sugars: 0g
- Carbohydrates: 1g
- Calories: 90
- Sodium: 380mg