The Classic combines savory beef with a hint of pepper, garlic, and orange for a twist on traditional jerky. Each bite is tender, juicy, and bursting with flavor!
This flavor of jerky is the brainchild of Chef Doug Sohn who is behind the famed Hot Doug’s - one of the “50 Best Restaurants on the Planet” according to Bon Appétit Magazine.
- 12g of protein per pack
- 100% sustainably-raised grass-fed beef, no antibiotics, no added hormones
- Chef crafted recipe
100% Grass-Fed Beef, Water, Brown Cane Sugar, Sea Salt, Orange Concentrate (Oranges), Granulated Garlic, Onion Powder, Black Pepper.
Think Jerky founder, Ricky Hirsch, was shocked to discover that many jerky products are pumped full of sugar, so he set out to create a better jerky. By partnering with some of the world’s best Chefs, consciously minimizing sugar and salt, and only using the healthiest ingredients, Ricky takes jerky from gas station food to health food. Think Jerky only uses sustainably-raised 100% grass-fed beef or free-range turkey that have no added hormones or antibiotics. All of their ingredients are NON-GMO, gluten-free, and paleo friendly.
- Protein: 12g
- Sugars: 6g
- Carbohydrates: 6g
- Calories: 70
- Sodium: 260mg